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SCANPAN has rejuvenated their current popular Classic knives by upgrading the range with an elegant and sleek design - the Classic knife range has been modernised and the performance enhanced. The Classic knives are perfectly balanced with a new ergonomic bolster to improve chopping grip. Each knife is crafted from the finest grade German stainless steel , the blade thickness for optimised weight.The blade is flawlessly taper ground to a "hairline finish" to increase corrosion resistance. Finally, the blade is manufactured to Rockwell test standards to ensure that it's tempered and hardened to perfection with a hardness scale of HRC 56-57
The ergonomic handle and slightly shorter blade of this cook's knife gives the user great control. From cubing meat to finely mincing herbs, this essential kitchen knife does it all.
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