Nut Milk Bag S/2

Make homemade almond milk just the way you like it with the twopiece Appetito Nut Milk Bag set.

To use start by soaking 1 cup of almonds in 2 to 3 cups of filtered water overnight drain then blend with 4 cups of water until smooth. 

Transfer your nut mixture into the nut milk bag and twist tightly to strain into a bowl or jug. Keep your fresh nut milk refrigerated for 3 to 4 days and turn your almond pulp into delicious crackers and other baked goodies.

Key Features:

• Set of two natural cotton nut milk bags with drawstring opening
• Strains blended nut mixture into healthy and preservative-free nut milk
• One bag can strain 1 cup of raw, unsalted, and unshelled nuts like almonds, hazelnuts, Brazil nuts, pecans, macadamia, and walnuts
• Ideal for making nut milk flavoured or sweetened to your liking
• Reusable and easy to clean