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Release the full flavour and aroma of herbs and spices with the Avanti® Mortar and Pestle. An indispensable traditional chef's tool for crushing and grinding dry or wet ingredients to make the perfect seasoning pastes, spice mixtures, aromatic dry rubs, sauces, dips, spreads, pesto's, salsas, guacamole, and so much more. Carved from solid granite, it features a rough textured interior for efficient grinding and pulverising, is non-porous and will not absorb flavours or odours. Designed to maximise the surface contact between the two elements, it brings out the best flavours while retaining the pure characteristic of the ingredients. It is a must-have in any kitchen!
Features
Use & Care
Hand Wash Only
Instructions
Preparing your mortar for first time use
A new mortar and pestle set needs to be cured and seasoned to remove stone grit from the inside.
Curing Process
Seasoning Process