Aluminium Espresso Classic Maker 6 Cup

Use:  Fill the lower chamber with water, taking care not to fill beyond the pressure valve. Insert the filter funnel into the water chamber. Fill the filter with medium ground coffee. Do not pack the coffee down. Wipe away any coffee grounds from the rim before assembling the maker. Ensure that the filter and rubber gasket are in place on the maker. Screw the maker to the base by holding the maker itself (do not hold the handle while assembling as this may cause damage to the handle). Place the maker onto your cooking appliance and heat. Heating over a low to moderate heat will extend the brewing time resulting in a more full bodied flavour. Remove the maker from the heat as soon as the coffee has ceased flowing from the percolator. Serve the freshly brewed coffee in a heated ceramic Espresso cup with sugar to taste.